Main Menu

Discover our amazing selection of Mediterranean flavours.

Discover

Our Main Menu

Discover an exquisite array of Mediterranean delicacies, tantalizing appetizers, delectable desserts, and refreshing beverages meticulously curated and crafted to appease even the most discerning palates at Zeyna Bistro Bar.

Book Table

If you have any dietary requirements, please speak to a member of our team.
An optional and discretionary service charge 12.5% will be added to your bill.

Garlic & Herb Marinated Olives (V, VE, GF)

Green olives sprinkled with herbs

Hummus (V, VE, GF)

Cooked Chickpeas mashed and blended with tahini, lemon and garlic

Tzatziki (V, GF)

6.5

Yoghurt mixed with cucumber, garlic and mint

Burrata

9.5

Burrata cheese served with cherry tomatoes,basil,olive oil and oregano

Prawn Cocktail

Cooked prawns served on lettuce with cocktail sauce and lemon wedge

Smoked Salmon and Avocado (GF)

9.5

Smoked salmon, baby prawns served with smashed avocado topped with cocktail sauce

Greek Feta Cheese

6.5

Cubes of Feta Cheese served with slice of tomato and cucumber

Grilled Halloumi Cheese (V)

Chunks of halloumi grilled and served with salad

Garlic Beef Sausage

6.5

Grilled spicy sausage served with salad

Crispy Battered Squid

9.5

Fried calamari served with salad, tartare sauce and lemon wedge

Spicy Lamb Liver

9.5

Finely diced lamb liver, seasoned, pan fried and served with red onion salad

Crispy Cheese Rolls (Börek)

7.5

Cheese and spinach wrapped in pastry

Baby Fish

Whitebait served with tartare sauce

Crispy Tempura Prawns

9.5

Eep fried tempura prawns served with sweet chili dip

Spicy Lamb on Hummus

Lamb sauteed in fresh chilies, chili flakes served on hummus

Spiced King Prawns

9.5

Pan fried king prawns cooked in tomato puree, garlic butter, fresh chilies and drizzle of white wine

Chickpea Fritters (Falafel)

7.5

Fritters served with hummus and salad

Arancini

8.5

Italian rice balls stuffed with mozzarella and porcini mushrooms

Hot Platter

21.5

Grilled Halloumi, Garlic Beef Sausage, Crispy Squid, Crispy Cheese Rolls, Chickpea Fritter

Seafood Platter

26.5

Prawn Cocktail, Crispy Battered Squid, Spiced King Prawns, Whitebait, Crispy Tempura Prawns

Grilled Chicken Skewers (GF)

18.5

Succulent cubes of chicken grilled on skewers, served with salad, rice and home-made chili sauce

Chicken ala creme (GF)

20.5

Diced chicken cooked and tossed in creamy mushroom sauce

Lamb Shank (GF)

21.5

Slow cooked lamb, cooked in tomato sauce with garlic, peppers, onion and served with mashed potatoes

Vegetable Casserole(V, GF)

17.5

Halloumie and vegetable cooked with mixed peppers sauce, mushroom, onion, garlic, served with rice

Greek Meat Moussaka (GF)

Minced lamb cooked with mixed pepper, aubergine and tomato sauce, served with rice

Risotto Porcini

15.5

Italian arborio with chicken, porcini mushrooms and cream

Chickpea Fritters (Falafel) (V, VE, GF)

Chickpea fritters served with hummus and salad

Signature Burger

Homemade beef burger patty with lettuce, tomato, cheese, gherkins and mayo served with fries

Grilled Seabass (GF)

Fillets of sea bass served with roasted vegetables and mashed potatoes

Prawns Casserole (GF)

20.5

Tiger prawns cooked in homemade sauce with mushrooms, mixed peppers, garlic and onions

Fillet of Salmon (GF)

Grilled salmon served with asparagus, salad and mashed potatoes

Mixed Fish Platter (GF)

23.5

Salmon, seabass and king prawns served with salad and chips

King Prawns (GF)

22.5

Prawns fried in pan with white wine, garlic butter and lemon, served with chips and salad

Seafood Risotto

Mixed seafood with Italian arborio rice

Seafood Linguine

Linguine cooked in a rich tomato sauce with mixed seafood

Lobster Ravioli

17.5

Lobster ravioli in a rich tomato, garlic and cream sauce

Rib Eye (GF)

28.5

Bonless rib steak served with fries and vegetables

Penne Zeyna

13.5

Tender pieces of chicken cooked with pasta and creamy mushroom sauce

Penne Arrabbiata (V)

12.5

Penne pasta tossed in tomato sauce, fresh chili and garlic

King Prawns Linguini

Linguini cooked in chilli, garlic, lemon and juicy king prawns

Tagliatelle Mare e Monti

15.5

Tagliatelle cooked with king prawns, porcini mushrooms, tomato, garlic and cream

Grilled Halloumi Salad (V)

13.5

Halloumi grilled and served on mixed salad and salad dressing

Grilled Salmon Salad (GF)

15.5

Fillet of salmon served with crisp green leaves, cherry tomatoes, peppers and pomegranate dressing

Chicken Caesar Salad

14.5

Grilled chicken breast served on lettuce, gherkin, parmesan, croutons and Caesar salad dressing

Avocado Green Salad

9.5

Slices of avocado laid on crispy green leaves, cherry tomato, cucumber and pomegranate dressing

Greek Salad (V)

9.5

Cubes of feta cheese mixed of tomato, cucumber, onion, parsley drizzled with pomegranate dressing and served with lemon wedge

Garlic & Herb Marinated Olives (V, VE, GF)

Green olives sprinkled with herbs

Hummus (V, VE, GF)

Cooked Chickpeas mashed and blended with tahini, lemon and garlic

Tzatziki (V, GF)

6.5

Yoghurt mixed with cucumber, garlic and mint

Burrata

9.5

Burrata cheese served with cherry tomatoes,basil,olive oil and oregano

Prawn Cocktail

Cooked prawns served on lettuce with cocktail sauce and lemon wedge

Smoked Salmon and Avocado (GF)

9.5

Smoked salmon, baby prawns served with smashed avocado topped with cocktail sauce

Greek Feta Cheese

6.5

Cubes of Feta Cheese served with slice of tomato and cucumber

GF = Gluten Free V = Vegetarian VE = Vegan

Book Table

For any Allergies, please see our ALLERGEN INFO page, and don’t hesitate to ask a member of staff at any time.

Discover our Lunch Menu

Discover our Lunch Menu at Zeyna Bistro Bar, offering a delightful selection that caters to every palate. Indulge in an irresistible lunch experience, created to perfection for all.

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Our Main Menu

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